Monday, January 30, 2012

All About Butter!

This Week at Saxelby Cheesemongers: 
Nunu Chocolates & Saxelby Cheese for Valentine's Day
 Plus ALL ABOUT BUTTER on Cutting the Curd 
(featuring an interview with Harold McGee) 
matches made in heaven 

Matches Made in Heaven: The Perfect Valentine's Gift!
Three farmstead cheeses paired with six Nunu chocolate truffles. $69 plus shipping. To order, click here.

This Valentine's Day, Saxelby Cheesemongers and Nunu Chocolates have joined forces to bring you a sweet & savory treat that's sure to make your Valentine swoon: Our 'Matches Made in Heaven' gift box! We've been playing cupid with pairings of delicious farmstead fromage and handmade chocolate truffles that are rich enough to make even that little winged guy blush. Whether it's for your sweetie, or some lucky cheese lover that you love, they're sure to find a match made in heaven in this little box.

Each Matches Made in Heaven gift box includes three half-pound wedges of cheese, six Nunu chocolates, and a special pairing guide, all wrapped up in a beautiful re-usable wooden box. 

Try a nibble of O' My Heart, a buttery silky cows' milk cheese with Nunu's Raspberry Ganache truffle. Or maybe some Pleasant Ridge Reserve, a dense nutty cows' milk cheese with a Chocolate Covered Salted Caramel! For lovers of the stronger stuff, there's Boucher Blue, a sweet and spicy blue paired with Nunu's Rye Ganache truffle... When the savory meets the sweet, good things happen! 

Orders must be placed by Tuesday 2/7 by midnight for shipping on Thursday 2/9. Or by Saturday 2/11 by midnight to be shipped on Monday 2/13 All orders will be shipped FedEx standard overnight.

Orders can also be picked up at the Essex Street Market! Just choose 'In store pickup' when checking out and write a note in the comments box to let us know when you'll be stopping by!

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HRN logo
This week on Cutting the Curd, we tackle one of our favorite subjects in the whole world: Butter. Listen in to our three expert guests as we delve into the delicious world of butterfat. We'll talk with Jim Victor, the masterful butter sculptor behind this year's 1,000 pound marvel at the Pennsylvania Farm Fair, renowned author and expert on all things culinary Harold McGee, and last but not least, Diane St Clair, farmer and butter maker at Animal Farm in Vermont.

Got questions for Cutting the Curd? Ideas for future shows? Email us at info@heritageradionetwork.com!

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Cheese of the Month Club 
Gotta give a gift? Send the gift of cheese to someone you love! 

Visit saxelbycheese.com for our full selection of cheesy packages, gift certificates, and more! We ship all across the country, so what are you waiting for?

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Saxelby Cheesemongers | Essex Market | 120 Essex Street | New York | NY | 10002

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