This Week at Saxelby Cheesemongers... Hello Fall Cheese & Goodbye Summer Cheese, Plus Urban Cheesemaking on Cutting the Curd!
David Major of Vermont Shepherd with fresh sheep milk
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This week's show is all about Urban Cheesemaking! Think making cheese in the city is impossible?? Well think again! We talk with Bill Oglethorpe of Kappacasein in London, who makes a variety of fresh and aged cheeses inside a railway arch in the up and coming Maltby Street Market, and Elena Santogade, a hobbyist cheesemaker in Brooklyn who hosts monthly mozzarella making classes. Check out her blog, Wannabemonger for more info!
Got questions for Cutting the Curd? Ideas for future shows? Tell us what you want to hear! Email us at email@example.com!
Check out Saxelby Cheesemongers as featured in the New York Times!