What's small and cardboard and smells like a sock? That's absolutely right! A holiday box' o cheese from Saxelby Cheesemongers! This holiday season, the best of America's farmstead cheeses are just a hop, skip, and a click away! We apologize to the FedEx guys in advance for stinking up their trucks...
Despite my Luddite leanings, this old thing we call the interweb is just too clever! And who doesn't want a little bit of extra cheese around when all the friends and family get together?? So whether you're entertaining and want a snazzy cheese plate, or ranting and raving and trying to figure out just what to get that discerning cheese geek in your life, look no further! Whether it's a Cheesemongers' Choice selection or a few months of bliss from our Cheese of the Month Club, you and your guests are sure to be sated.
Just head to saxelbycheese.com and click the 'Buy Cheese' link to check out the cheesy goodness up for grabs. We've tailored our selections to focus on the finest seasonal cheese out there, from super small production farms like Lazy Lady Farm in Vermont or Seal Cove Farm in Maine to newly knighted American classics like Cabot Clothbound Cheddar and Grayson from Meadow Creek Dairy. Just leave it to your mongers... we won't steer you wrong.
And for those of you living just around the corner, Saxelby Cheesemongers is offering up a stellar array of cheese platters to ease the craziness of holiday entertaining. Put that old cheese ball recipe back in the closet and have no fear! Just give us a buzz, let us know how many people are descending, and like stealthy dairy ninjas, we will slice and dice together a gorgeous cheese plate, complete with Sullivan Street Bakery breads and delicious dried fruit and nuts.
Cheese platters can be delivered, or you can pick up at the shop; it's as you wish! Like the post office says, nor rain nor hail nor dark of night (and a whole bunch of other stuff too) can keep us from getting your cheese to you!
The holidays will be here before we know it! So get ready, get set, and get cheese!
Monday, November 17, 2008
Posted by Saxelby Cheesemongers at 10:10 PM