Monday, January 15, 2007

Slow U: Saxelby Cheesemongers and Slow Food Unite!

This Week at Saxelby Cheesemongers

Cheese Events, Comin’ at ya!

Thursday February 1st 6-8pm
Slow Food USA presents Slow U:
New World Cheese, Old World Wine

Join Saxelby Cheesemongers, Sherri Vinton of Slow Food NYC, and Greg Moore of Moore Bros. Wines for a night of cheese tasting, wine drinking and general anecdotal wonderfulness.

We love American cheese. Big time. And we want to share it with the likes of all you other cheese hounds out there. Here’s your chance to get the scoop on American cheese from all the angles. Sherri Brooks Vinton, author and real food advocate, will outline the history of cheese making and dairying in America, while Anne of Saxelby Cheesemongers leads you on a tasting extravaganza of some of the best cheeses being made in America today. And to sweeten an already pretty sweet deal, you’ll be sipping on delicious hand-selected wines that Greg Moore imports directly to Moore Brothers Wines, one of the country’s premier wine merchants. What could be finer?!

To purchase tickets (only $25 bucks!) visit:

http://www.brownpapertickets.com/event/9395


saxelbycheese.com
http://saxelbycheese.blogspot.com

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